Daily Archives: April 28, 2012

Şalgam, Turkish Fermented Purple (Red) Carrot-Turnip Juice

Posted on April 28, 2012 by findingfoodfluency

What could be less refreshing than a cold glass of fermented purple carrot, turnip (şalgam=turnip, in Turkish), bulgur wheat (a prominent ingredient of tabbouli), salt, various spices, and (optionally) hot peppers?  Maybe if they joined you in making it?  (Link … Continue reading →

Posted in Food & Drink, Turkey, Southwest Asia/Middle East & North Africa | Tagged , , , , , | 1 Comment