Monthly Archives: March 2015

Fried Mantou with Condensed Milk (China)

Posted on March 29, 2015 by findingfoodfluently

When much of the world thinks of Chinese food, do bread, dairy and dessert often come to mind? I’m not even referring to ingredients or dishes from hundreds or thousands of years ago, or Chinese restaurant kitchens adapted to local … Continue reading →

Posted in China & Hong Kong, East & Southeast Asia, Food & Drink | Tagged bread, China, Chinese, dairy, Dessert, food, milk, Shenzhen, sweet | 16 Comments

Full After One Bite: My Meal in Puerto Rico

Posted on March 25, 2015 by findingfoodfluently

Thanks to a combination of an inaugural JetBlue flight last year and a small amount of United award miles that wasn’t going to be added to anytime soon, in booking a brief trip to Caracas and Quito earlier this year … Continue reading →

Posted in Food & Drink, New York City, North America (non-NYC) | Tagged Bayamón, food, layover, local, New York City, public transit, Puerto Rico, San Juan | 1 Comment

Weird Signs, Issue #1: Dental Sushi Cruise in New Jersey

Posted on March 3, 2015 by findingfoodfluently

Sometimes when I’d go to Mitsuwa Marketplace in Edgewater, New Jersey, the largest Japanese supermarket in the New York City area, I’d walk a few more minutes north to the Trader Joe’s shopping center. Indeed, when you think “I’m going to go … Continue reading →