Daily Archives: March 29, 2015

Fried Mantou with Condensed Milk (China)

When much of the world thinks of Chinese food, do bread, dairy and dessert often come to mind?  I’m not even referring to ingredients or dishes from hundreds or thousands of years ago, or Chinese restaurant kitchens adapted to local … Continue reading

Posted in China & Hong Kong, East & Southeast Asia, Food & Drink | Tagged , , , , , , , , | 16 Comments