We’ve seen how creatively Chinese restaurants – particularly those in Manhattan – have been named, but what about in Brooklyn?
Is there anything you’re not craving right now? “No Pork,” a take-out place in Boerum Hill, might have what you don’t need. I didn’t try it, but I’m guessing they did a slightly better job than the “halal” restaurants in China that often stock ample bottles of beer.
Though, seeing as they’re in northern Brooklyn, to what other dietary or conformist needs do they yield?