Monthly Archives: February 2016

Event Review: San Diego Winter Brew Fest 2016

Posted on February 28, 2016 by findingfoodfluently

Disclaimer: In exchange for a review of this event, I received one entry ticket. The 2016 San Diego Winter Brew Fest, held at the Hall of Champions in Balboa Park, celebrated beer and cider from numerous local breweries, as well … Continue reading →

Posted in Event, Food & Drink, North America (non-NYC), Reviews | Tagged Balboa Park, beer, event, review, San Diego, winter brew fest | 2 Comments

Event Review: February Gluten Free & Allergen Friendly Expo, San Diego, California

Posted on February 23, 2016 by findingfoodfluently

Disclaimer: In exchange for a review of the February San Diego (Del Mar) Gluten Free & Allergen Friendly Expo, I received one entry ticket. I’ll go ahead and preface my review of the GFAF event by admitting that I’m actually gluten … Continue reading →

Posted in Event, Food & Drink, North America (non-NYC) | Tagged California, Del Mar, event, expo, food, GFAF, gluten free and allergen friendly, San Diego, SoCal | 3 Comments

Preview: February Gluten Free & Allergen Friendly Expo, San Diego, California

Posted on February 19, 2016 by findingfoodfluently

This Saturday and Sunday (February 20-21) from 10am-4pm, the Del Mar Fairgrounds-Wyland Center in San Diego County, California, will play host to the Gluten Free & Allergen Friendly Expo. For those of you unable to attend this food-filled event, fear not, … Continue reading →

Posted in Event, Food & Drink, North America (non-NYC) | Tagged 2016, California, Del Mar, event, expo, food, GFAF, gluten free and allergen friendly, San Diego | Leave a comment

The Salak (Snake Fruit) of Indonesia

Posted on February 14, 2016 by findingfoodfluently

My first encounter with the salak, or snake fruit, a native to Java and Sumatra, Indonesia came while visiting Pura Besakih (pura= temple) in Bali in 2005. As much as I’d like to add a photo from then, my external … Continue reading →

Posted in East & Southeast Asia, Food & Drink, Indonesia | Tagged Asia, Bali, food, Indonesia, palm tree, salak, snake fruit | 1 Comment

Eating With Reckless Abandon in Baja California (Mexico)

Posted on February 8, 2016 by findingfoodfluently

Guess I have a thing for border cities. I used to live in Shenzhen, China, a city that straddles the Hong Kong border. Back when Hong Kong still stamped passports, I’d sometimes cross just to buy a drink, or to witness … Continue reading →