Daily Archives: March 17, 2017

Japanese Onigiri Month, Part Five: The Korean Edition

Posted on March 17, 2017 by LearningFeelsGood

After a whirlwind tour of various Japanese onigiri, let’s take a gander at culinary influences from the Korean peninsula, the insular country’s western neighbors across the Sea of Japan: Bulgogi (ブルコギ/bu ru kogi/불고기).  Literally “fire meat,” bulgogi consists of thin, … Continue reading →

Posted in East & Southeast Asia, Food & Drink, Japan, Languages | Tagged , , , , , , , , , , | 1 Comment