Category Archives: South Asia

Who Knew Desserts Were Sweet? India’s Rasgulla

Posted on June 28, 2018 by findingfoodfluency

Given Name: Rasagola Alias:  Rasgulla Place(s) of Origin: Odisha (Orissa), India Place Consumed: Dhaka, Bangladesh Common Features: chhena*, maida*, sugar syrup, (lemon juice) Background: I’m a sucker for South Asian desserts, but oh are they cloying(-ly sweet).  More so than … Continue reading →

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Pani Puri (Puchka)

Posted on March 23, 2018 by findingfoodfluency

Given Name: Puchka Alias:  Panipuri*, Phuchka, Gol Gappa, Gup Chup Place(s) of Origin: India Place Consumed: Dhaka, Bangladesh Common Features: Potatoes, chickpeas, puri, tamarind, water, a newspaper (taking the place of banana leaves) Verdict: Believe it or not, I can … Continue reading →

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Guest Post: Top 5 Mouth-Watering Food Joints In Lucknow That Are A Must Visit

Posted on May 26, 2017 by findingfoodfluency

Indian food has always been a great delight and experience for every individual who has ever tasted it. Indian food has made its mark in world’s best cuisines. The rush of spices and flavors that Indian food lands on one’s … Continue reading →

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Five Rajasthani Dishes to Try When You Visit India (Guest Post)

Posted on April 18, 2016 by findingfoodfluency

Steeped In The Cauldrons of History Rajasthan is one of the most popular states in India – the raison d’être being the bosom of royal bloodlines and their kingdoms. To this day, the forts in Bikaner, Jaisalmer, Jodhpur, lakes in … Continue reading →

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A Tale of Two Consular Offices, with a Bonus

Posted on November 21, 2015 by findingfoodfluency

One of my favorite streets in Jakarta seems to have other fans in Manhattan too:Ironically, it was at the Consulate of Indonesia where I was able to test out the latest in household minivanization.  On unpredictable Fridays and Saturdays throughout … Continue reading →

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Northeast India – Matchless Opportunities for Ecotourism

Posted on September 21, 2015 by findingfoodfluency

There is a certain mysticism associated with the states of Northeast India, mostly due to the fact that people from the rest of the country do not know much about this largely hilly terrain. Another factor why the seven states … Continue reading →

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Shopping Around Dhaka, Bangladesh

Posted on August 20, 2015 by findingfoodfluency

I visited Dhaka, Bangladesh a few years ago – mostly to eat– but also to check out Louis Kahn’s National Assembly Building.  Naturally, I wasn’t allowed in at the time, so I had to stick to plan A, that being … Continue reading →

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Product Review: Tava Ghee (Los Angeles, California)

Posted on July 29, 2015 by findingfoodfluency

Note: In exchange for a product review of Los Angeles-based Tava Ghee, I received four samples of their ghee as well as a tote bag.   I first heard about Tava Ghee through an email that mentioned their presence at the … Continue reading →

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Top 5 Dishes of Kerala

Posted on July 18, 2015 by findingfoodfluency

The gods must be huge foodies to call Kerala their own country! Kerala, being located on the southwestern coast of India, has all types of seafood, and the passage of time has only made the cooking more delicious. They also use … Continue reading →

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Five Exceptional Indian Foods

Posted on April 17, 2015 by findingfoodfluency

The traditional Indian food has been globally cherished and appreciated for the excellent use of herbs and spices, along with the medley of so many interesting ingredients which reflect its regional and cultural diversity is why the Indian food outranks … Continue reading →

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