Tag Archives: 抹茶

Product Review: Matcha （抹茶）from the Mizuba Tea Company

Posted on April 10, 2017 by findingfoodfluently

Disclaimer: In exchange for a few samples of matcha from the Mizuba Tea Company, I am writing this review. In essence, Matcha (抹茶・まっちゃ) refers to finely ground (powdered), high-quality Camellia sinensis, the species best known for producing all types of … Continue reading →

Posted in East & Southeast Asia, Food & Drink, Japan, Reviews | Tagged , , , , , , , , | 3 Comments