Tag Archives: baklava

High-Octane Baklava

Posted on February 28, 2013 by findingfoodfluently

The Turks have it pretty good when it comes to food.  Greens nearly automatically placed on the table, bountiful breakfast buffets, a variety of (olive) oils, pulses,  spices, nuts, and diluted yoghurts, and Ğ (<–?), for starters.  Drowning in a … Continue reading →

Posted in Food & Drink, Non-Aviation Transit, pop culture, Turkey, Southwest Asia/Middle East & North Africa | Tagged , , , , | 2 Comments