Tag Archives: Baku

The Q-rious Quince and More

Posted on February 20, 2017 by findingfoodfluency

I had no idea what a quince looked like, let alone tasted like on its own, but there was one excellent memory of the yellow pome– quince paste, or membrillo in Spanish: Yes, I can recall greedily taking sample after … Continue reading →

Posted in Europe, Food & Drink, Turkey, Southwest Asia/Middle East & North Africa | Tagged Azerbaijan, Baku, cook, food, Georgia, membrillo, poach, pome, quince, quince paste, stew, Tbilisi | Leave a comment

Countries Better Than Yours?: Kababistan

Posted on January 25, 2017 by findingfoodfluency

In spite of being amused by the presence of a world passport, perhaps I should consider a move to somewhere greatly influenced by Asia Minor. After all, how brilliant would it be to shop at a place called “Bread Country?” … Continue reading →