Tag Archives: beans

Was it Potable?: Ais Kacang, the Food Pyramid of Shaved Ices

Posted on December 27, 2012 by findingfoodfluently

Sweet corn.  Evaporated milk.  Red kidney beans.  Agar-agar.  Azuki.  Ice cream.  Fruit syrup.  Peking duck.  Patatas bravas.  Sole meunière.  Where do the toppings stop??   Well, if you knew from the first few ingredients that this was ais kacang (bean ice), … Continue reading →

Posted in East & Southeast Asia, Food & Drink, Indonesia | Tagged , , , , , | 9 Comments