Tag Archives: Chinese

Chinese Street Food: Bingtanghulu (冰糖葫芦)

Posted on March 1, 2018 by LearningFeelsGood

China might not be one of the first twenty countries you think of when you want something sweet, so I’ll give you a couple of delicious options for starters.   And now, it’s time for a third. Have you ever wanted … Continue reading →

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The Tianzi (Son of Heaven) Building in Yanjiao, Hebei, China

Posted on August 28, 2016 by LearningFeelsGood

China is – or at least, until recently was- the world’s petri dish for what I like to call bizarrchitecture.  You have malls with Venetian gondolas (and Somali video games), (empty) towns designed to be spitting images of European villages … Continue reading →

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One Great Menu: Lanzhou Lamian (China)

Posted on May 9, 2016 by LearningFeelsGood

How willing are you to try something different…food-wise?  Are you the type that throws caution to the wind – even when you can’t speak the local lingo?  Or, are you a culinary Lutheran, spending more time telling the waiter what … Continue reading →

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Study Chinese, Learn English: Signs in China

Posted on April 26, 2016 by LearningFeelsGood

Where’s a mirror when you need one? Whether or not you’ve visited China, you may have seen photos from that part of the world.  Half of the time, the photos might be of pollution – in which case, have fun … Continue reading →

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Chinese Guilinggao: Turtle Jelly, as Bitter as its Consumers

Posted on May 8, 2015 by LearningFeelsGood

Turtle jelly, or 龟/龜苓膏 (guīlínggāo), is considered one of many types of 凉茶 (liáng​chá), or Chinese herbal teas.  It’s not good.  The end. Ah, no, I won’t do that to you. The preparation of the tea is centuries old.; It was … Continue reading →

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No Pork, New York

Posted on April 3, 2015 by LearningFeelsGood

We’ve seen how creatively Chinese restaurants – particularly those in Manhattan – have been named, but what about in Brooklyn? Is there anything you’re not craving right now?  “No Pork,” a take-out place in Boerum Hill, might have what you … Continue reading →

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Fried Mantou with Condensed Milk (China)

Posted on March 29, 2015 by LearningFeelsGood

When much of the world thinks of Chinese food, do bread, dairy and dessert often come to mind?  I’m not even referring to ingredients or dishes from hundreds or thousands of years ago, or Chinese restaurant kitchens adapted to local … Continue reading →

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The 2015 Chinese New Year: The Year of the Escalator

Posted on February 18, 2015 by LearningFeelsGood

I was wandering around the Times Square mall in Hong Kong at the time of the Chinese New Year in 2007 when it struck me that I wasn’t in New York anymore (on second though, it might be better to say … Continue reading →

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A Smattering of Food in Chinatown, China

Posted on August 10, 2014 by LearningFeelsGood

At last count, there are three “official” Chinatowns in New York City- the oldest, Cantonese-heavy one in Manhattan centered around Canal St.; Flushing, Queens by Main Street station on the 7 train and the Fujianese-dominated branch in Sunset Park, Brooklyn.  … Continue reading →

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Language Study: Conflicted Clothing in China

Posted on June 8, 2014 by LearningFeelsGood

I was ambling through one of the main shopping corridors of Xiamen, China when I ended up in front of Yarou. Was the woman in the light blue jeans clapping before I got there?  That’s how you know A) You’re … Continue reading →

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