Tag Archives: Honolulu

I Like Spicy Food, Part 1.

When I think of spicy food, I think of tropical weather.  You can grow chilies almost anywhere, but Indonesia, Mexico, Trinidad and Tobago, Thailand, and southern India are invariably, the first places that come to mind. Why don’t I think … Continue reading

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Kidneys, Who Needs Those? PART TWO

In our last issue of The Daily Dialysis, we pondered over mysterious circumstances surrounding the presence of salt dishes in outside of some Japanese restaurants.  Health!  No, but you could say I wrote it only to fit another keyword into … Continue reading

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