Tag Archives: legume

Natto Now, Natto (for) Ever: Japanese Fermented Soybeans

Posted on January 18, 2016 by findingfoodfluency

Natto (なっとう/納豆) refers to the Japanese April Fool’s joke breakfast consisting of fermented soybeans.  As legumes they’re a good source of fiber and protein, and natto has the added benefits of offering ample amounts of the B-vitamin complex, vitamin C … Continue reading →

Posted in East & Southeast Asia, Food & Drink, Japan | Tagged , , , , , , , , | 5 Comments