Tag Archives: matcha

Product Review: Matcha （抹茶）from the Mizuba Tea Company

Posted on April 10, 2017 by findingfoodfluency

Disclaimer: In exchange for a few samples of matcha from the Mizuba Tea Company, I am writing this review. In essence, Matcha (抹茶・まっちゃ) refers to finely ground (powdered), high-quality Camellia sinensis, the species best known for producing all types of … Continue reading →

Posted in East & Southeast Asia, Food & Drink, Japan, Reviews | Tagged California, Japan, japanese, leaf, matcha, Mizuba Tea Company, product review, Tea, 抹茶 | 3 Comments

The First Ito En New York Chackathon, July 2016

Posted on August 7, 2016 by findingfoodfluency

Although I only started drinking tea on a daily basis after living in China (short story: I’d go to a local noodle hole-in-the-wall, the waiter would drop – in addition to tea – twigs, leaves, and berries of vague provenance … Continue reading →