Tag Archives: Mexico

Hotel Review: The St. Regis Mexico City, Mexico

Posted on May 28, 2019 by findingfoodfluently

Disclaimer: In exchange for this hotel review, I received a one night-stay at The St. Regis Mexico City, Mexico in one of their Deluxe King rooms. Located on Mexico City’s primary thoroughfare Paseo de la Reforma, in front of the … Continue reading →

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Raspados (Shaved Ice): There’s a Drought in my Dessert

Posted on September 21, 2016 by findingfoodfluently

Flying in from the endless sprawl of Los Angeles, it’s difficult to think of a more dissimilar landscape than El Centro, in Imperial County, California. Well, that’s not true.  You’ve got glaciers.  And Pyongyang. The point is, Imperial County is … Continue reading →

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My Favorite Aspect of Eating Mexican Food in California?

Posted on March 2, 2016 by findingfoodfluently

The condiments bar.

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Eating With Reckless Abandon in Baja California (Mexico)

Posted on February 8, 2016 by findingfoodfluently

Guess I have a thing for border cities.  I used to live in Shenzhen, China, a city that straddles the Hong Kong border.  Back when Hong Kong still stamped passports, I’d sometimes cross just to buy a drink, or to witness … Continue reading →

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