Tag Archives: milk

Japanese Onigiri Month, Part Three

Posted on March 6, 2017 by LearningFeelsGood

Before a brief interruption in this month’s scheduled programming, I bring thee three more versions of Japanese onigiri to sample: I’m predicting it now… the food trend for 2017: onigiri and milk.  Ya, maybe in a prison in Japan.  But … Continue reading →

Posted in East & Southeast Asia, Food & Drink, Japan, Languages | Tagged , , , , , , , , , , | 1 Comment

Fried Mantou with Condensed Milk (China)

Posted on March 29, 2015 by LearningFeelsGood

When much of the world thinks of Chinese food, do bread, dairy and dessert often come to mind?  I’m not even referring to ingredients or dishes from hundreds or thousands of years ago, or Chinese restaurant kitchens adapted to local … Continue reading →

Posted in China & Hong Kong, East & Southeast Asia, Food & Drink | Tagged , , , , , , , , | 16 Comments

Deception Defined

Posted on January 15, 2014 by LearningFeelsGood

My apologies to everyone.  I was very busy/in places where the internet was as unreliable as the daily food-borne illness.  But I’m back now, ready to re-tackle those pressing issues. That said, to those of you that celebrated the looming … Continue reading →

Posted in China & Hong Kong, East & Southeast Asia, Food & Drink, Languages | Tagged , , , , | 4 Comments