Tag Archives: seaweed

Japanese Onigiri Month, Part Five: The Korean Edition

Posted on March 17, 2017 by findingfoodfluently

After a whirlwind tour of various Japanese onigiri, let’s take a gander at culinary influences from the Korean peninsula, the insular country’s western neighbors across the Sea of Japan: Bulgogi (ブルコギ/bu ru kogi/불고기). Literally “fire meat,” bulgogi consists of thin, … Continue reading →

Posted in East & Southeast Asia, Food & Drink, Japan, Languages | Tagged bibimbap, bulgogi, Japan, japanese, kimchi, Korean, omusubi, onigiri, rice, seaweed, squid | 1 Comment

2016 New York Summer Fancy Food Show

Posted on July 18, 2016 by findingfoodfluently

The New York Summer Fancy Food Show returned in 2016 with a vengeance. I became stuffed after the first three aisles – as opposed to the usual four – and found that once again, Tunisia, Bulgaria, Greece, and Korea were … Continue reading →