yuge big fan of seafood. Anytime of the day, even lunch. In general, I’ll opt for some grilled octopus or freshly shucked oysters over a slab of cow meat…or at least, alongside said steak.
That said, I don’t generally eat seafood as a portable snack, unless it’s on a skewer or in a fritter. Japanese convenience stores have me slightly perplexed with their dried anchovies and almonds, and who knows if that‘s really food in those Chinese vacuum-sealed packs.
Though, every now and then, I’ll give it another go. Enter, Ken-Ken‘s cuttlefish, from Singapore. Although the taste was rather ho-hum – it was dry and bland – perhaps there’s a reason I don’t quite go for prepackaged sea creatures…
“Chewing gum of the orientals–” once consumed, immediately wash your mouth out with soap, or at the very least, brush your teeth.