Ken-Ken’s (Controversial) Cuttlefish from Singapore

I’m a yuge big fan of seafood.  Anytime of the day, even lunch.  In general, I’ll opt for some grilled octopus or freshly shucked oysters over a slab of cow meat…or at least, alongside said steak.

That said, I don’t generally eat seafood as a portable snack, unless it’s on a skewer or in a fritter.  Japanese convenience stores have me slightly perplexed with their dried anchovies and almonds, and who knows if that‘s really food in those Chinese vacuum-sealed packs.

Though, every now and then, I’ll give it another go.  Enter, Ken-Ken‘s cuttlefish, from Singapore.  Although the taste was rather ho-hum – it was dry and bland – perhaps there’s a reason I don’t quite go for prepackaged sea creatures…

hong-kong-sar-ken-ken-cuttlefish-chewing-gum-of-the-orientalsChewing gum of the orientals–” once consumed, immediately wash your mouth out with soap, or at the very least, brush your teeth.

About NoWorkAndAllTravel

Wordpressing about food and languages at FindingFoodFluency.com, and about travel news and attractions at NoWorkAndAllTravel.wordpress.com
This entry was posted in China & Hong Kong, East & Southeast Asia, Food & Drink and tagged , , , , , , , . Bookmark the permalink.

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